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COOKED : OUT OF THE FRYING PAN |
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by Justin Bonello.
Following on the tremendous success of Justin’s COOKED : OUT OF AFRICA, and COOKED : WEEKENDS AWAY, comes COOKED : OUT OF THE FRYING PAN.
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COOKED IN AFRICA
Cooking Journey Through Southern Africa by Justin Bonello
The first thought that comes to mind is “what fun!” This is a cookery book that is genuinely different. Full of stunning photos of people, places, glorious food being cooked and eaten, anecdotes and even a glossary/translation of Justin’s colloquialisms/African slang, this book entertains as well as being full of recepies and unusual ways of cooking them.
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